THE BASIC PRINCIPLES OF MACALLAN RUBY 1824 SERIES

The Basic Principles Of Macallan Ruby 1824 Series

The Basic Principles Of Macallan Ruby 1824 Series

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Intensive sweet raisin flavours dominate the palate, before giving solution to vanilla and dim chocolate, with layers of light citrus zest. The end is extensive, prosperous and velvety to offer a decadent whisky experience that may leave a long-lasting effect.

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It is these oak casks which make the greatest contribution to the quality, organic colour and distinctive aromas and flavours which lie at the heart of The Macallan one malt.

It can be One of the more Mild whiskies I've at any time tried out. It can be even significantly better than excellent 18 yo. Łukasz , Poland six decades in the past For sherry admirers - not for peat junkies

Aged in European Oak that has a style of dried fruits, ginger, orange and raisin. It is really Macallan's try at delivering a expensive non-aged one malt.

The Ruby was the fourth inside the vary, comprising quite possibly the most intense sherry cask influences. The 1824 Series was discontinued a number of years ago now, building The full series, along with particular person bottles, rather popular.

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It is the oak which makes the greatest contribution to the quality, purely natural colour and distinct aromas and flavours at the center of the solitary malt whisky.

Nose: Disturbed from a extended sleep inside a dark and peaceful warehouse, European oak piques the nose just before reluctantly admitting prosperous, dried fruits and an edgy trickle macallan ruby of treacle. A hesitant sweetness enters, then oak reasserts by itself, burnished and mature

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The Macallan's curiously smaller and uniquely shaped copper stills help concentrate the flavour on the "new make" spirit.

The result is usually a whisky that features a loaded and sophisticated flavor profile, characterized by notes of darkish chocolate, dried fruits, and warm spices.

Palate: A rush of ginger, nutmeg and resin herald orange, sultana and raisin with their restrained but pervasive sweetness. Clove is here and gone, leaving oak the undisputed maestro.

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